Bringing the best of Peruvian cafe culture and fast casual fare to the US.
You may already be familiar with Peruvian rotisserie chicken places, food trucks, family-style sit-down restaurants, and high concept culinary and beverage experiences.
But unless you’ve been to Lima lately, you might not have experienced Peruvian cafe culture and fast casual cuisine, until now.
Cafe Pirqa Favorites
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Tender steak, onions, tomato, aji amarillo and spices stir fried and then baked into our delicious flakey empanda crust.
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Our signature aji de gallina recipe of shredded chicken in an aji amarillo, walnut, bread, and cream sauce, baked into a flakey empanada crust.
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Deep fried spiced pork belly, sliced and layered with onions and aji, on a ciabatta bun.
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Sliced house-made ham made with aji panca, layered with onions on a ciabatta bun.
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Mashed potatoes infused with aji amarillo, layered with avocado, hard-boiled egg, and house-made Peruvian mayonnaise.
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Avocado, tomato, and hard-boiled egg layered with house-made Peruvian mayonnaise in a triple-decker sandwich.
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Shredded chicken, diced green apple, and Peruvian mayonnaise on a potato bun.
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The classic desert with infusions of citrus and cinnamon.
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World famous, decadent Peruvian desert finished with port-infused meringue.
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Bite-sized cookies made with dulce de leche sandwiched between thin shortbread biscuits that melt in your mouth.
